CRISP GOAT CHEESE AND TURKISH COFFEE CANAPES

Ingredients:

  • 300 gr. goat cheese
  • Peel of 1 lemon finely grated
  • Oregano leaves from 2 stalks of mountain oregano
  • 2 spoonfuls honey
  • 1 small bottle sparkling spring water
  • 1 spoonful Turkish coffee
  • 90 gr. flour
  • 10 slices baguette (1 cm thick)

Preparation:

  • Knead together the cheese, lemon peel, oregano and honey.
  • Toast the baguette slices in the oven and spread the cheese mixture on each piece.
  • Mix the flour and coffee and add the spring water gradually.
  • Heat some oil in a fryer and when very hot add the floury water drop by drop and fry until it is a golden color. Remove from heat and sprinkle it over the cheese mixture.

*10 servings

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