DRINKING
TURKISH
COFFEE IN
THIS LAND
FOR 600 YEARS
ICED TURKISH COFFEE LATTE
Ingredients:
- 1 spoonful Turkish coffee
- 2 cups water
- 2 spoonfuls Bailey’s
- 6 cups milk
- ½ tsp cinnamon
- 1 spoon sugar
- 1/2 vanilla bean
- 2 cups ice cubes
Preparation:
- Prepare the Turkish coffee with the sugar and water and set aside.
- Put remaining ingredients in a pitcher, stir in the prepared coffee and serve in shot glasses.
*Serves 10.